como se llaman los tacos de pastor y asada

#COMO SE LLAMAN LOS TACOS DE PASTOR Y ASADA PLUS#
#COMO SE LLAMAN LOS TACOS DE PASTOR Y ASADA FREE#

Trips to Tijuana (back in the day when it was safe). Not only do we live in Carlsbad (north San Diego), but we grew up in Sanĭiego where authentic Mexican food dots every corner and grew up making day

More Mexican food than any other cuisine. I wanted to bring you this carne asada street taco recipe in plenty of time for Labor Day because it will be the HIT of the day/season/summer/year! It is also fabulous for crowds because you can prep everything ahead of time and line up a taco bar so everyone can make their own street tacos which saves you time assembling and serving – winning.Ĭonsider ourselves somewhat of street taco connoisseurs – seeing as we consume

#COMO SE LLAMAN LOS TACOS DE PASTOR Y ASADA FREE#

There's free but scarce parking in the cramped parking lot.PIN THIS RECIPE TO SAVE FOR LATER Street Tacos When you're driving down Van Nuys looking for the restaurant, keep in mind that its sign is a little hard to spot: it's red and yellow, and so is seemingly every other sign on the block. I can tell you that I enjoyed them, but there was nothing so special about them that I'd have to go back. I have no basis of comparison for these tacos (yet), so I can't tell you how they stack up against other places. It's really a hole in the wall and not the kind of place you'll want to linger, but it's great for a quick bite. $2 will get you a huge drink, and refills are only $1. They don't have a huge selection of drinks, but you can get a decent horchata or tamarindo. The chicken meat was also pleasantly moist and mixed with cooked green peppers. El Taco Llama's tacos are $1.25 each and only come with onions and cilantro-if you want tomatoes, lettuce, or anything else, you'll have to pay 50 cents per topping. I generally don't like pork, but this pork was moist and a pleasure to eat.

Hey, maybe it's true.Īll of the tacos were good, but the carnitas was my favorite. They seemed really confused when I was ordering, like no white girl had ever set foot in their restaurant before. The staff doesn't really speak English, but you'll get by. Since I had no idea what I would like, I ordered four different kinds of meat-beef (carne asada), pulled pork (carnitas), barbecued pork (al pastor) and chicken (pollo). By the way, 'llama' means 'flame,' for those of you who aren't Spanish speakers. Based on his 4-taco rating (out of 5), I picked El Taco Llama when I was in the Valley one afternoon. I keep The Great Taco Hunt's list of taco joints in my glove box. Every non-Mexican kid in America thinks this is what a taco is, but it just isn't so. Real Mexican tacos are not what I grew up eating-I grew up eating the Old El Paso crunchy shells filled with fried ground meat mixed with so-called taco seasoning and topped with some shredded Kraft cheese and Old El Paso salsa. And the taco was so covered in onions and cilantro that I don't even remember the meat-I just remember the lingering tang of raw onions on my breath. I was skeptical of that taco-I didn't eat much meat back then, so the idea of eating meat that was roasting out in the open didn't seem very appetizing or very sanitary.

#COMO SE LLAMAN LOS TACOS DE PASTOR Y ASADA PLUS#

On the plus side, the last taco I ate was actually in Mexico. Al pastor (foreground) and asada (background)

Como se llaman los tacos de pastor y asada